Green Beans in Onion and Garlic Sauce
Green Beans In Onion And Garlic Sauce is an moderately easy dinner. Made with 1 chicken bouillon cube, 2/3 c. water, 1 lb. green beans, 3 tbsp. oil and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve bouillon cube in water using a large saucepan over moderate heat.
Add the beans and simmer until nearly all the liquid has evaporated, turning them constantly.
Heat the oil and butter in a pan.
Add the garlic and the spring onions (shallots or scallions).
Stir-fry for 30 seconds.
Add the beans and toss in the fat until well coated.
Sprinkle with the soy sauce, sugar and sherry.
Stir-fry for 1 minute.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment