Green Bean-Sour Cream Casserole
Green Bean-Sour Cream Casserole is an moderately easy dinner. Made with 2 tbsp. margarine, 3/4 c. milk, 1/8 tsp. pepper, 1/4 tsp. salt and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Mix butter in saucepan over low heat.
Blend in flour, salt and pepper.
Cook over low heat, stirring until mixture is smooth and bubbly.
Remove from heat and stir in milk.
Return to heat and stir until thick and smooth.
Remove from heat and stir in sour cream and onion.
Put beans in 1 1/2-quart casserole.
Pour sauce over them, stirring to mix.
Top with Swiss cheese, then crumbs.
Bake 20 to 25 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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