Green Bean Salad
Green Bean Salad is an moderately easy dinner. Made with 1 can green beans, 1 can english peas, 1/2 c. celery, chopped, 1 onion, chopped and 1/2 c. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix sugar and vinegar together, heat until sugar is dissolved. Let cool.
Drain all vegetables and mix all of them together. Pour oil, sugar and vinegar mixture over vegetables.
Toss thoroughly.
Chill overnight and serve.
You can drain before serving or leave as is.
I leave as is and serve with slotted spoon.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment