Green Bean, Potato and Leek Salad

Green Bean, Potato and Leek Salad

⏱️ Ready in 1h 22m πŸ₯„ Prep 18 min πŸ”₯ Cook 1h 4m πŸ‘₯ 4 servings πŸ‘οΈ 14 views

Green Bean, Potato And Leek Salad is an moderately easy salad you can prepare in about 1 hour 22 minutes. Made with medium-small red potatoes, . green beans, trimmed and halved crosswise, . dijon mustard, . white wine vinegar and c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Boil or steam potatoes and green beans separately until tender but not mushy.

Drain or remove from steamer.

Cut each potato into eighths.

Place in salad bowl. Add green beans.

Blend Dijon mustard and vinegar in small bowl.

Whisk in vegetable oil in thin stream.

Pour over potatoes and beans; mix gently to coat.

Season salad to taste with salt and pepper. Set aside.

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