Green Bean, Corn and Tomato Salad
Green Bean, Corn And Tomato Salad is an moderately easy dinner. Made with 6 oz. green beans, cut 1-inch length, 3 ears white corn, kernels removed, 1/2 c. white wine vinegar, 6 tbsp. vegetable oil and 5 tbsp. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook beans in salted water for 2 minutes.
Add corn kernels; cook 2 minutes and drain well.
Whisk vinegar, oil and sugar in bowl.
Season with salt and pepper.
Add beans, corn, tomatoes, onion and parsley; toss to coat.
Season again with salt and pepper.
Chill.
π· Perfect Pairings
Complete your meal with these
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