Green Bean Casserole
Green Bean Casserole is an moderately easy dinner. Made with 2 pkg. frozen cut green beans or 2 (1 lb.) cans, drained, 1 tsp. salt, 3/4 c. milk, 10 1/2 oz. condensed cream of mushroom soup or 10 1/2 oz. condensed cream of chicken soup and 1/8 tsp. durkee ground black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook frozen beans in salted water; drain (if using canned beans, omit salt).
Combine milk, soup and pepper; pour over beans.
Add 1/2 can onions. Pour into 1 1/2-quart casserole and bake at 350Β° for 20 minutes.
Garnish with 1/2 can onions and pimiento; bake 5 minutes.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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