Green Bean and Red Potato Salad
Green Bean And Red Potato Salad is an moderately easy dinner. Made with 3 tbsp. red vinegar, 5 to 6 tbsp. canola oil, 1/2 tsp. minced garlic, fresh ground pepper and 4 red potatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine vinegar, oil, garlic, salt and pepper in a bowl.
Wash but do not peel potatoes.
Boil until tender.
Drain and cool. Skins may be slipped off or left on.
Slice into 1/8-inch slices and toss in warm vinaigrette.
Steam beans briefly and toss with potatoes.
Sprinkle on dill or basil.
Serve slightly warm for best flavor.
π· Perfect Pairings
Complete your meal with these
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