Greek Spinach Pie

Greek Spinach Pie

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Greek Spinach Pie is an moderately easy dinner. Made with 2 pkg. frozen chopped spinach, 1 bunch green onions, finely chopped, 2/3 lb. feta cheese, crumbled, 3/4 lb. cottage cheese and 8 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ‘¨β€πŸ³ Instructions

Cook spinach onion together and drain (until very dry). Add cheese, cottage cheese and eggs, one at a time, beating well after each.

Season to taste with salt and pepper. Butter 9 x 13-inch dish.

Line with several sheets of buttered filo.

Spinach mixture.

Place 5 or 6 more sheets of buttered filo on top.

🍷 Perfect Pairings

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