Greek Salad
Greek Salad is an moderately easy dinner. Made with 1 head curly endive, torn (6 c.), 1/2 medium head iceberg lettuce, torn (3 c.), 10 oz. cooked lamb or beef, cut into julienne strips (2 c.), 2 tomatoes, peeled and chopped and 3/4 c. cubed feta cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a mixing bowl, toss together endive and lettuce. Mound into 6 individual salad plates.
Arrange lamb or beef, tomatoes, Feta cheese, olives and onion atop greens.
π· Perfect Pairings
Complete your meal with these
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