Greek Rice Pudding
Greek Rice Pudding is an moderately easy dinner. Made with 3/4 c. long grain rice, 3/4 c. boiling water, dash of salt, 5 c. hot milk and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Add rice to boiling salted water; cook until water is absorbed.
Add hot milk; cook slowly for about 30 minutes.
Add sugar; heat until dissolved.
Remove pan from heat.
Beat eggs separately in a bowl; add a little of the hot mixture, stirring constantly.
Add butter; stir until melted and blended.
Pour this slowly into rice mixture, stirring constantly.
Replace pan on heat; stir until creamy.
Thickens in 5 to 10 minutes.
Add vanilla; sprinkle with cinnamon.
Serves 6.
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