Greek Mushroom Salad

Name: Greek Mushroom Salad
Prep time: 35 min
Cook time: 3 min
Yield: 6
Ingredients: 1 olive oil; 1/2 mushroom; 3 garlic cloves; 1 basil; 1 marjoram; 3 tomatoes; 1/2 lemon juice; 1 water; 1 salt; 1 fresh pepper; fresh parsley; fresh coriander

⏱️ Ready in 38 min 🥄 Prep 35 min 🔥 Cook 3 min 👥 6 servings 👁️ 7 views

Greek Mushroom Salad is an moderately easy dinner you can prepare in just 38 minutes. Made with olive oil, mushroom, garlic cloves, basil and marjoram, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Salad #Under 1 Hour #Dinner

📊 At a Glance

Prep 35 min

Cook 3 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 36

% Daily Value*

Total Fat 2.5g 3%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 30mg 1%

Total Carbohydrate 3.1g 1%

Dietary Fiber 0.7g 3%

Total Sugars 0g

Protein 1.5g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat the oil on low in a frying pan, then gently fry the mushrooms for 2-3 minutes.

Do not overcook.

Sprinkle in garlic and basil, then toss the mixture for a minute or two so that mushrooms are well coated.

Add the tomato, lemon juice, water, salt, and pepper.

Stir together and cook until the tomato softens.

Remove from heat and let cool.

Garnish with chopped herbs.