Greek Marinated Chicken with Feta Cheese
Greek Marinated Chicken With Feta Cheese is an moderately easy dinner. Made with 4 boneless, skinless split chicken breasts, 2/3 c. white wine, 1/3 c. water, 1/4 c. olive oil and 3 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place chicken breasts in a saucepan with white wine and water. Simmer about 15 minutes or until chicken is done.
Remove chicken; set aside to cool, then cut into 1-inch strips.
Combine oil, vinegar, capers, lemon juice, oregano, pepper and garlic to make a marinade.
Add chicken strips, cover and refrigerate at least one hour, preferably longer.
π· Perfect Pairings
Complete your meal with these
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