Greek Lentil Soup
Greek Lentil Soup is an moderately easy dinner. Made with 1 c. red lentils, 6 c. water, 1/2 small onion, diced, 1 rib celery, diced and 2 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except the vinegar, in a soup pot; cook until the lentils are very soft, about 1 hour.
Stir in vinegar at the end and serve.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment