Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 30 min
Cook time: 75 min
Yield: 6
Ingredients: 1 potato; 2 olive oil; 1 lemon; 4 water; 6 garlic; 4 bay leaves; 2 rosemary sprigs; 1 fresh thyme; 1/2 dried oregano; 1 sugar; 2 parsley

⏱️ Ready in 1h 45m 🥄 Prep 30 min 🔥 Cook 1h 15m 👥 6 servings 👁️ 4 views

Greek Lemon Potatoes is an moderately easy dinner you can prepare in about 1 hour 45 minutes. Made with potato, olive oil, lemon, water and garlic, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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📊 At a Glance

Prep 30 min

Cook 1h 15m

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 176

% Daily Value*

Total Fat 4.7g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 12mg 1%

Total Carbohydrate 31.2g 11%

Dietary Fiber 4.1g 15%

Total Sugars 0g

Protein 3.7g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat the oven to 200C/400F/Gas 6.

Cut the potatoes into bite sized chunks and put them in a large ovenproof dish.

Add the olive oil, lemon rind and juice, water, garlic, bay leaves, rosemary, thyme, oregano, sugar, salt and pepper.

Stir well.

Bake the potatoes for 1-1 1/4 hours or until they are cooked through and crispy.

Stir every now and then during cooking to coat with the herby oil.

Finally sprinkle with the chopped parsley.