Greek Feta Cheese Triangles
Greek Feta Cheese Triangles is an easy dinner. Made with 1 pkg. (17 1/4 oz.) pepperidge farm puff pastry, 3/4 lb. feta cheese, crumbled, 2 large eggs and 1/4 c. chopped fresh parsley, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Thaw puff pastry for 20 minutes.
In a bowl, mix cheese, eggs and parsley until well blended.
Unfold 1 puff pastry sheet and, on a lightly floured surface, roll to a 9 x 12-inch rectangle.
Cut into 3-inch squares.
Put 1 tablespoon cheese filling in the center of each square.
Moisten edges with water and fold pastry in half forming a triangle.
Press edges together firmly with tines of a fork to seal.
Chill.
Repeat with remaining pastry sheet and cheese mixture.
Place triangles on an ungreased cookie sheet and bake in a preheated 425Β° oven for 8 to 10 minutes or until puffed and golden brown.
Serve warm or at room temperature.
Makes 24.
π· Perfect Pairings
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