Greek Fasolada(Dry Beans Soup)
Greek Fasolada(Dry Beans Soup) is an moderately easy dinner. Made with 1 bag dry large beans, 1 c. olive oil, 1 large size onion, chopped, 1 can tomato sauce and 2 carrots, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Put the beans in water for one night.
Next morning strain them.
Put them in a saucepan adding two (2) liters of water. Simmer them until they become soft (do not boil them completely). Add the chopped onion, carrots, celery, salt and pepper.
After ten (10) minutes boiling, add the tomato sauce and the cup of olive oil.
Leave the beans to boil until they become really soft.
You must probably add a little water during boiling.
You can serve the soup hot with olives and Greek Feta (cheese).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment