Greek Chicken Lemon Soup
Greek Chicken Lemon Soup is an moderately easy dinner. Made with 2 chickens, 4 qt. water (approximately), 1 1/2 c. rice, 1 onion and 3 lemons, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Quarter chickens.
Cover with water.
Simmer three hours or more.
Remove chicken.
Strain stock.
Finely chop onion.
Add onion and rice to stock.
Simmer until rice splits.
Allow stock to cool for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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