Greek Chicken

Name: Greek Chicken
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 1/2 cup olive oil; 3 cloves garlic, chopped; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh thyme; 1 tablespoon chopped fresh oregano; 2 lemons, juiced; 1 (4 pound) chicken, cut into pieces

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Medium

🛒 Ingredients

1/2 cup olive oil

3 cloves garlic, chopped

1 tablespoon chopped fresh rosemary

1 tablespoon chopped fresh thyme

1 tablespoon chopped fresh oregano

2 lemons, juiced

1 (4 pound) chicken, cut into pieces

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 412

% Daily Value*

Total Fat 30.7g 39%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 95mg 4%

Total Carbohydrate 3.5g 1%

Dietary Fiber 1.4g 5%

Total Sugars 0g

Protein 31.1g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice.

Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.

Preheat grill for high heat.

Lightly oil the grill grate.

Place chicken on the grill, and discard the marinade.

Cook chicken pieces up to 15 minutes per side, until juices run clear.

Smaller pieces will not take as long.