Greek Black-Eyed Pea Salad
Greek Black-Eyed Pea Salad is an moderately easy dinner. Made with 3 c. black-eyed peas, cooked, 1/2 c. yellow or red bell pepper, diced, 1/2 c. scallions, diced, 1 clove garlic, crushed and 1/2 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients in a large bowl.
Marinate 6 to 8 hours.
Refrigerate, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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