Great Grandma's Soft Ginger Cake
Great Grandma'S Soft Ginger Cake is an moderately easy dinner. Made with 2 1/2 c. sifted all-purpose flour, 1 tsp. ground ginger, 1/4 tsp. salt, 1/2 c. shortening and 1 c. boiling water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift flour, soda, ginger, cinnamon and salt together. Cream sugar and shortening with molasses until well blended in a large bowl.
Add dry sifted ingredients to bowl alternately with boiling water, beginning and ending with dry ingredients; stir in eggs.
Pour into a well-greased 13 x 9 x 2-inch baking pan.
Bake in moderate oven
350Β° for 30 minutes or until center springs back when pressed with fingertip. Cool in pan at room temperature.
π· Perfect Pairings
Complete your meal with these
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