Grape Jam
Grape Jam is an easy dinner. Made with grape pulp, 7 1/2 c. sugar, 1/2 tsp. margarine and 1 pouch certo liquid fruit pectin, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Remove stems and slip skins from grapes; set skins aside. Place grape pulp in saucepan; add 1/2 cup water.
Bring to a boil. Reduce heat, cover and simmer 5 minutes.
Sieve to remove seeds. Finely chop skins and add to pulp.
Stir sugar into juice. Add 1/2 teaspoon margarine to prevent foaming.
Bring mixture to full rolling boil.
Add pectin quickly; stir in contents.
Bring to a full boil exactly 1 minute.
Remove from heat and put in jars immediately.
π· Perfect Pairings
Complete your meal with these
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