Granny's Caramel Pie
Granny'S Caramel Pie is an moderately easy dinner. Made with 3 eggs (save 2 egg whites), 1 1/2 c. sugar, 1 1/2 c. milk, scalded, 3 tbsp. flour (heaping) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs.
Add flour and 1 cup sugar.
Add milk.
Cook a few minutes and set aside.
Caramelize 1/2 cup sugar and add part of the cooked mixture to the caramelized sugar.
Mix well and then pour the remaining cooked mixture in.
Finish cooking until thick enough for pie filling.
Beat 2 egg whites until stiff and add 3 tablespoons brown sugar and 1 teaspoon vanilla.
Pour on top of pie and bake at 325Β° until brown.
π· Perfect Pairings
Complete your meal with these
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