Granny's Beef Stroganoff
Granny'S Beef Stroganoff is an impressive dinner. Made with 2 lb. sirloin steak, cubed, 2 c. sliced fresh mushrooms (can substitute canned), 1 c. finely chopped onions, 1/4 c. butter and 3 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Saute mushrooms and onions in 3 tablespoons butter until brown.
Remove mushrooms, etc.
Add 1 tablespoon of butter to pan. Brown meat. Dissolve bouillon cubes in water; pour over meat. Add tomato paste, mustard and salt. Cover and simmer 45 minutes until tender. Combine flour and water.
Slowly stir into meat mixture. Cook, stirring constantly, until mixture comes to a boil.
Reduce heat. Add mushrooms, onions and sour cream.
Heat, but don't boil. Serve over rice.
π· Perfect Pairings
Complete your meal with these
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