Granny Hester's White Fruitcake
Granny Hester'S White Fruitcake is an moderately easy dinner. Made with 2 lb. white raisins, 1 lb. candied pineapple, 1/4 lb. candied red cherries, 1 lb. sugar and 1 lb. flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Grease a tube pan well.
Preheat oven to 250°.
Chop raisins, pineapple and cherries.
Toss with 1/2 cup of the required flour. Separate egg yolks; set whites aside.
Beat yolks until light golden yellow.
Stir in sugar gradually and beat well.
Cream butter; add remaining flour gradually until mixture is smooth. Add egg and sugar mixture.
Add well beaten egg whites.
Gradually add floured fruit.
Add wine; mix thoroughly.
Stir in almonds and pecans.
Pour into prepared pan.
Bake at 250° for 8 hours. Remove and cool on wire rack.
🍷 Perfect Pairings
Complete your meal with these
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