Granny Durand's Red Velvet Cake
Granny Durand'S Red Velvet Cake is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 1/2 c. cake flour, 1 1/2 c. cooking oil, 2 eggs and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sift together flour, cocoa and salt 2 or 3 times.
Set aside. Beat together (using electric mixer) the sugar, cooking oil, then beat in red food coloring.
Add eggs one at a time, beating well after each addition.
Add buttermilk and flour alternately.
Add vanilla.
Fold in vinegar mixed in soda.
Pour into 3 well-greased and floured cake pans.
Bake 30 minutes at 350Β°.
Cool and frost. Yield
1 (3 layer) cake.
π· Perfect Pairings
Complete your meal with these
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