Grandmother's Gingerbread
Grandmother'S Gingerbread is an moderately easy dinner. Made with 1 c. brown sugar, packed, 1/2 c. crisco, 2 eggs, 3/4 c. molasses and 2 3/4 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat sugar, Crisco and eggs until fluffy.
Stir in molasses.
Mix dry ingredients together; add in small amounts with buttermilk to the sugar, Crisco, eggs and molasses mixture.
Spread evenly in a greased and floured 13 x 9 x 2-inch pan.
Bake at 350Β° for 35 to 40 minutes, until a pick in center comes out clean.
π· Perfect Pairings
Complete your meal with these
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