Grandmother's Famous Orange-Cranberry Bread
Grandmother'S Famous Orange-Cranberry Bread is an moderately easy dinner. Made with 2 c. flour, 1 c. sugar, 1 1/2 tsp. baking powder, 1 tsp. salt and 1/2 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift together the dry ingredients.
Cut in butter until mixture is crumbly.
Add eggs, orange peel and juice all at once; stir just until mixture is evenly moist.
Fold in raisins and cranberries.
Spoon into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350Β° for 1 hour and 10 minutes or until toothpick comes out clean.
Remove from pan and cool on a wire rack.
π· Perfect Pairings
Complete your meal with these
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