Grandmaw's Apple Pecan Cake
Grandmaw'S Apple Pecan Cake is an moderately easy dinner. Made with 3 large eggs, 2 c. sugar, 1 c. vegetable oil, 2 tsp. vanilla and 2 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Beat eggs at medium speed until thick and pale.
Gradually add sugar; beat until blended.
Add oil and vanilla; beat at low speed until blended.
Combine flour, baking soda, salt and cinnamon.
Add to beaten mixture and stir until blended.
Stir in apples and pecans.
Pour into greased and floured 12-cup Bundt pan.
Bake 1 hour and 25 minutes or until tester comes out clean.
Remove from pan when completely cool.
Glaze, if desired.
π· Perfect Pairings
Complete your meal with these
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