Grandmas Buttermilk Cornbread
Grandmas Buttermilk Cornbread is an moderately easy dinner. Made with 3 tbsp. bacon drippings, melted, 2 eggs, 1 1/2 c. corn meal, 1 tsp. salt and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Put bacon drippings in a baking dish or skillet and let melt while oven is heating.
Beat eggs until frothy.
Add corn meal, salt and baking soda; stir until combined. Add buttermilk and stir well.
Remove hot pan from oven, swirl drippings to coat pan (or skillet).
Pour drippings into batter. Stir well, pour batter into pan and bake 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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