Grandma Simon's Mexican Chicken Soup
Grandma Simon'S Mexican Chicken Soup is an moderately easy dinner. Made with 1 (4 1/2 to 5 lb.) stewing chicken, cut up, 6 c. water, 4 slices onion, 3 stalks celery, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a large pot, simmer chicken, sliced onion, salt and pepper for 2 hours, until chicken is tender.
Remove chicken from broth. Strain broth and cool chicken.
Cut up chicken into bite sizes, discarding skin and bones.
π· Perfect Pairings
Complete your meal with these
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