Grandma's Tomato Pudding
Grandma'S Tomato Pudding is an moderately easy dinner. Made with 15 medium tomatoes (5 lb.), peeled and quartered, 1 c. brown sugar, 1 (6 oz.) can tomato paste, 1 tsp. salt and 6 slices white bread, cut into 1-inch cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Begin 1 1/2 hours before serving time.
Heat tomatoes to boiling in a 3-quart saucepan, stirring constantly.
Reduce to low heat, cover and simmer until tomatoes are soft, about 10 minutes. Uncover and cook 15 minutes longer, stirring (until slightly thickened).
π· Perfect Pairings
Complete your meal with these
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