Grandma's Sour Cream Chocolate Cake
Grandma'S Sour Cream Chocolate Cake is an impressive dessert you can prepare in about 1 hour 36 minutes. Made with . vanilla, c. butter or margarine, c. vegetable shortening, c. light brown sugar and (1 oz.) sq. unsweetened chocolate, melted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350°.
Grease and flour 2 (9-inch) cake pans. Cream butter or margarine, shortening, brown sugar and vanilla. Add eggs; cream until very light and fluffy.
Blend in melted chocolate and sour cream.
Beat 1 minute at medium speed to mix well about 150 strokes by hand.
Blend in sifted dry ingredients and water.
Beat 3 minutes 450 strokes by hand.
Bake 35 to 40 minutes at 350°.
Cool in pans 10 minutes.
Ice with creamy vanilla frosting.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment