Grandma's Sour Cream Cake
Grandma'S Sour Cream Cake is an moderately easy dinner. Made with 6 eggs, 3 sticks butter or margarine, 1 (8 oz.) pkg. sour cream, 3 c. plain flour and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 250°.
Cream sugar and butter with mixer in large bowl until smooth; add eggs one at a time.
Add 1 cup of flour and 1/2 of sour cream; mix together well.
Then add remaining of flour and sour cream.
Mix until smooth and creamy. Stir in vanilla and almond flavoring.
Pour in 9-inch greased tube cake pan.
Bake 1 1/2 hours at 375°.
Do not open oven door or cake will fall.
Let cool before cutting.
🍷 Perfect Pairings
Complete your meal with these
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