Grandma's Sauerkraut and Meatballs
Grandma'S Sauerkraut And Meatballs is an moderately easy dinner. Made with 2 lb. lean ground pork roast, 1 egg, 1 large onion, finely chopped, salt and pepper to taste and 2 tbsp. minute rice or leftover rice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all ingredients together except sauerkraut and form into 2-inch meatballs. Layer sauerkraut and meatballs in large soup pot.
Can (or jar) of water for each can or jar of sauerkraut added.
Bring to boil, then simmer for 2 1/2 hours.
Serve with fluffy mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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