Grandma's Rolls(Makes Crescent Rolls or Cinnamon Rolls)

In large bowl, combine shortening, salt, 3/4 cup sugar and 1/2 cup (1 stick) butter or margarine.

Pour 1 cup boiling water over mixture and stir until blended.

In small bowl, sprinkle yeast and 1 teaspoon sugar over 1/2 cup warm water (105° to 115°); stir to mix slightly.

Let rest 5 minutes.

To mixture in large bowl, add flour, eggs, yeast mixture and 1 cup cold water, stirring to mix well.

Dough will be sticky.

Cover bowl with plastic wrap or lid; refrigerate 5 hours or overnight.