Grandma's Overnight Bread
Grandma'S Overnight Bread is an moderately easy dinner. Made with 3 c. warm water, 1 1/4 tsp. dry yeast, 1/3 c. shortening, melted, 9 or 10 c. flour and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
About 6:00 P.M., make bread dough.
Combine water, yeast, shortening, eggs, sugar and salt.
Gradually stir in flour to make a stiff dough.
Knead 8 to 10 minutes.
Cover and let stand at room temperature for 2 hours.
Punch down.
Let rise 1 hour. Punch down and let rise again.
π· Perfect Pairings
Complete your meal with these
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