Grandma's Ginger Puffs
Grandma'S Ginger Puffs is an moderately easy dinner. Made with 3/4 c. shortening, 1 c. sugar, 1 egg, well beaten, 4 tsp. molasses and 2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream shortening and sugar.
Stir in egg and molasses.
Mix soda and spices with sifted flour and add to the creamed shortening mixture.
With hands, roll into 1-inch balls and then in granulated sugar.
Place on lightly greased cookie sheet.
Bake at 350Β° for 10 to 12 minutes.
Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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