Grandma's Cabbage Rolls
Grandma'S Cabbage Rolls is an moderately easy dinner. Made with 1 lb. lean pork, ground, 1/2 lb. ground round beef, 1 scant c. dry rice, boiled until partially done, 1 medium onion, chopped and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients, except cabbage leaves, and make balls. Wilt cabbage leaves in water.
Use this juice for basting and 1 cup over pan of balls wrapped in wilted leaves.
Bake 1/2 hour, covered, for 30 to 35 minutes and uncovered at 350Β°.
π· Perfect Pairings
Complete your meal with these
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