Grandma's Butterscotch Pie
Grandma'S Butterscotch Pie is an moderately easy dinner. Made with 1/4 lb. butter, 1/2 c. brown sugar, 2 c. whole milk, 3 egg yolks, beaten and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt butter, then add brown sugar and 1 tablespoon water. Cook until mixture makes a thick syrup.
Add milk, egg yolks and a mixture of white sugar and flour.
Continue cooking, stirring constantly, until thickened.
Pour into a baked pie crust.
Cool and top with whipped cream.
π· Perfect Pairings
Complete your meal with these
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