Grandma's Biscuits
Grandma'S Biscuits is an easy dinner. Made with 2 c. flour, 1/2 level tsp. salt, 1/2 level tsp. baking powder, 2 level tbsp. shortening and 3/4 c. very cold milk (approximately) or milk and water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Sift well together flour, salt and baking powder.
Rub in shortening as lightly as possible with fingers, working just until well blended.
Then mix to a very soft dough with milk.
Mix with spoon or hand.
Turn the dough onto a well-floured board and roll out or pat 3/4-inch thick.
Cut biscuits and lay on baking pan not touching.
Bake in a quick oven (400Β°) for 12 to 14 minutes.
π· Perfect Pairings
Complete your meal with these
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