Grandma's Apple Corn Bread
Grandma'S Apple Corn Bread is an moderately easy dinner. Made with 2 c. yellow corn meal, 1/4 c. sugar, 1 1/2 tsp. salt, 2 c. sour milk and 7/8 c. raw chopped apple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In the top of double boiler, mix the corn meal, sugar, salt, milk and butter.
Set over hot water and cook about 10 minutes. Cool and add eggs, soda (dissolved in water) and apples.
Bake in greased 8 x 8 x 2-inch pan at 400Β° about 25 minutes or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment