Grandma Nora's Pineapple Bread Pudding
Grandma Nora'S Pineapple Bread Pudding is an moderately easy dinner. Made with 1/2 c. butter or margarine, softened, 2 c. sugar, 8 eggs, 2 (20 oz.) cans crushed pineapple, drained and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325Β°.
In a large mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition.
Stir in pineapple and lemon juice.
Fold in the bread cubes.
Pour into a greased 13 x 9 x 2 baking dish. Bake uncovered for 35 to 40 minutes or until set. Sprinkle cinnamon over top.
π· Perfect Pairings
Complete your meal with these
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