Grandma Mary's Raisin Pie
Grandma Mary'S Raisin Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 tsp. salt, 1/2 c. dark syrup, 2 tbsp. lemon juice and pie crust for double pie, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
In saucepan combine sugar, cornstarch, salt, water, syrup and raisins.
Cook and stir until bubbly.
Cook 2 minutes more. Remove from heat and stir in lemon juice and margarine.
Pour filling into pastry lined pie plate glass pie dish; filling will be thin.
Cover with top crust.
Bake at 425° for 10 minutes. Reduce temperature to 375° and bake 30 minutes more or until crust is golden brown.
Makes 8 servings.
🍷 Perfect Pairings
Complete your meal with these
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