Grandma Beach's Sweet Pickled Peaches
Grandma Beach'S Sweet Pickled Peaches is an moderately easy dinner. Made with 3 lb. peaches, 4 c. sugar, 1 pt. vinegar, 1 c. water and 2 oz. cinnamon sticks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Tie spices in cloth bag.
Blanch peaches one minute in boiling water.
Plunge into cold water to cool, then peel.
Freestone peaches can be pickled whole or split to remove seed.
Make syrup by boiling 2 cups sugar, water and vinegar for 3 minutes.
If peaches are halved, boil 1 minute.
Add remainder; cook until tender, not mushy.
Cover and let stand for a day.
Drain off syrup and reheat.
Pack in hot, sterile jars.
Cover with syrup. Process pints 15 minutes below boiling.
π· Perfect Pairings
Complete your meal with these
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