Governor's Casserole
Governor'S Casserole is an moderately easy dinner. Made with 1 (20 oz.) pkg. frozen cauliflower flowerets, 1 (20 oz.) pkg. frozen broccoli, 4 tbsp. butter, 3 tbsp. flour and 3 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cook cauliflower and broccoli in boiling salted water until slightly underdone.
Drain and set aside.
Melt 4 tablespoons butter in 1-quart saucepan.
Stir in flour and blend well. Gradually add milk, stirring constantly until thickened.
Add Cheddar and Parmesan and salt and stir over low heat until cheese melts.
Place vegetables in ungreased 4-quart casserole dish and sprinkle with chopped ham.
Pour cheese sauce over all.
Make a border of buttered crumbs around edge of casserole.
Bake, uncovered, at 350Β° for 20 to 30 minutes or until crumbs are lightly browned.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment