Goulash Soup
Goulash Soup is an moderately easy dinner. Made with 1 medium onion, 4 tbsp. margarine, 3 to 4 tbsp. hungarian paprika, 4 tbsp. margarine and 3/4 to 1 lb. cubed beef, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Saute onion diced fine in 4 tablespoons margarine until tender.
Add paprika. Cook until bubbly.
Put in bowl and set aside. In same pan, melt 4 tablespoons margarine and cubed beef, which has been floured.
Cook until browned.
Add onion, paprika mixture, beef broth and 1 can water.
Heat to boiling, stirring. Add tomato sauce and 1 can water.
Once again, heat to boiling, add potatoes which have been diced.
Reduce heat to simmer.
Simmer at least 2 to 4 hours.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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