Gorton (French) *(Pork Pâté)
Gorton (French) *(Pork Pâté) is an moderately easy dinner. Made with 1 1/2 lb. ground pork butts, 2 good size onions, chopped, water (to cover), salt and pepper to taste and 1 to 1 1/2 tsp. cloves, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cook pork butts and onions in water to cover.
Low boil.
Check and mash.
Salt and pepper to taste.
Cook 2 1/2 to 3 hours.
Add cloves and cinnamon.
Let cool a little.
Add milk and mix.
Put in containers, and chill.
Spread on toast.
🍷 Perfect Pairings
Complete your meal with these
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