Gorgonzola Chicken Breasts with Port Wine
Gorgonzola Chicken Breasts With Port Wine is an moderately easy dinner. Made with 4 chicken breast halves, boned and skinned, 1/2 c. crumbled gorgonzola cheese, 2 eggs, flour, salt and pepper and 1/4 c. unsalted butter, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place chicken breasts on flat surface.
With sharp knife parallel to surface and beginning at curved edge of chicken breast, cut each lengthwise to within 1/4-inch of opposite edge.
Open each piece out flat and sprinkle 2 tablespoons cheese over one-half. Fold second half over cheese and press edges to close.
Dip chicken in egg, then flour that has been seasoned to taste.
Then finally in bread crumbs to coat lightly.
π· Perfect Pairings
Complete your meal with these
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