Gorga (Danish) Pickles
Gorga (Danish) Pickles is an moderately easy dinner. Made with 4 large cucumbers, 1 1/2 c. vinegar, 1 1/2 c. sugar, 1 1/2 c. water and dash of mustard seed and turmeric, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel cucumbers and scoop out seeds.
Cut in strips and soak in water with 3 teaspoons salt overnight.
Drain; don't rinse.
Make syrup of 1 1/2 cups vinegar, sugar and water (a little mustard seed and turmeric).
Bring to boil and simmer 5 minutes.
Pack pickles asparagus fashion in sterilized jars.
Pour hot boiling syrup over, full to top and seal.
Before sealing, put sprig of dill in each jar.
Makes about 3 pints.
π· Perfect Pairings
Complete your meal with these
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