Good Rolls
Good Rolls is an moderately easy dinner. Made with 1 c. mashed irish potatoes, 2/3 c. shortening, 1/2 c. sugar, 1 tsp. salt and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mash potatoes.
Add shortening, sugar, salt and eggs.
Cream well.
Dissolve yeast in lukewarm water and add to lukewarm milk. Pour into potato mixture.
Add flour to make a stiff dough.
Knead well.
Put in a greased bowl and let double in bulk.
Knead slightly.
Rub top with melted butter.
Place in casserole dish; cover tightly.
Place in refrigerator until ready to bake.
About 1 hour before baking, shape into rolls, cover and let double. Bake at 400Β° for 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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